Beef, or seafood

competition BBQ

Dear BBQ Friend:

I just finished a good book on cooking competition quality barbecue entitled “Competition BBQ Secrets”. It’s one of the few books around that give you ALL the details on how to slow smoke ribs, chicken, butts, and brisket. Important information like times and temperatures are not left to chance. Included also are chapters on fire management, wood selection, rubs, brines, marinades, sauces, turkey, and much more! I highly recommend that you add this book to your barbecue library. Many Grand Champions, Reserve Grand Champions, and Backyard Kings have been created by reading this valuable instruction manual. For all the details, visit the link below…





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