BBQ with The Brisket

Today we’re gonna go shopping for a brisket we’re gonna decide what’s a good brisket what’s a bad brisket we’re gonna learn how to trim it and we’re gonna finally make a very secret rub. This is a brisket it comes off the cow this is the point this parts the flat right here so … Read more

Who Is Rolland Dall

First off I want to thank for landing on my website. My name is Rolland Dall and I have been in the meat industry for some 35 plus years. Back in the early days at the age of 16 I had quiet school and wanted to find work. In the small town of Byron WY … Read more

20 Minute Tuna Casserole

Ingredients: 8 ounces of rotini pasta 2 cans of cream of mushroom soup 12 ounces of white albacore tuna in water 3 cups of shredded white cheddar cheese 1 cup of bread crumbs Directions: Preheat the oven to 325 degrees. Prepare pasta according to the box directions. While it’s boiling, mix together the soup, tuna, … Read more

Jolly Ole St Nick Ham

Ingredients: 1 (5 pound) fully-cooked, bone-in ham 1/2 cup apricot preserves 1 tablespoon Dijon mustard 1/2 cup packed light brown sugar 1 cup of water 1 cup of orange juice Instructions: Preheat oven to 325 degrees. Blend together apricot preserves and Dijon mustard in a mixing bowl. Score the ham with shallow criss cross cuts. … Read more

Reindeer Bread

Ingredients: 1/2 cup butter, softened 1 cup white sugar 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 3/4 cup pumpkin puree 6 ounces semi-sweet chocolate chips 1 cup chopped pecans, divided 1/4 cup confectioners’ sugar 2 tablespoons … Read more