BBQ with The Brisket
Today we’re gonna go shopping for a brisket we’re gonna decide what’s a good brisket what’s a bad brisket we’re gonna learn how to trim it and we’re gonna finally make a very secret rub. This is a brisket it comes off the cow this is the point this parts the flat right here so […]
Welcome To The Backyard
Rolland here from backyard smoked meats just wanted to shoot a short little video to let you know what we’re all about. So if you’re into smoking salmon making beef jerky, pulled pork sandwiches or whatever your favourite is. What do you use pellets or hardwood charcoal? If you are using the Treager the Weber […]
Who Is Rolland Dall
First off I want to thank for landing on my website. My name is Rolland Dall and I have been in the meat industry for some 35 plus years. Back in the early days at the age of 16 I had quiet school and wanted to find work. In the small town of Byron WY […]
Backyard BBQ
Tips, trends and techniques to help with backyard barbecuing Learn more hear Follow rollanddall
“Gold Standard” tarnished? As organic sees record growth internal battles plague industry
Source: “Gold Standard” tarnished? As organic sees record growth internal battles plague industry Follow rollanddall
Sales growth continues for Krogers Simple Truth line | MEAT+POULTRY
Sales growth continuing for Kroger’s Simple Truth line Source: Sales growth continues for Krogers Simple Truth line | MEAT+POULTRY Kroger is in for the right reasons. All The better for man kind Follow rollanddall
Yuletide Breakfast In a Package
Ingredients: 1 pound bulk pork sausage, cooked and crumbled 1 cup shredded Swiss cheese 1 cup shredded Cheddar cheese 2 (9 inch) unbaked pastry shells 6 eggs, lightly beaten 1 cup milk 1/2 cup chopped onion 1/3 cup chopped sweet red pepper 1/3 cup chopped green pepper Instructions: Preheat oven to 350 degrees. Place cooked […]
20 Minute Tuna Casserole
Ingredients: 8 ounces of rotini pasta 2 cans of cream of mushroom soup 12 ounces of white albacore tuna in water 3 cups of shredded white cheddar cheese 1 cup of bread crumbs Directions: Preheat the oven to 325 degrees. Prepare pasta according to the box directions. While it’s boiling, mix together the soup, tuna, […]
Jolly Ole St Nick Ham
Ingredients: 1 (5 pound) fully-cooked, bone-in ham 1/2 cup apricot preserves 1 tablespoon Dijon mustard 1/2 cup packed light brown sugar 1 cup of water 1 cup of orange juice Instructions: Preheat oven to 325 degrees. Blend together apricot preserves and Dijon mustard in a mixing bowl. Score the ham with shallow criss cross cuts. […]
Reindeer Bread
Ingredients: 1/2 cup butter, softened 1 cup white sugar 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 3/4 cup pumpkin puree 6 ounces semi-sweet chocolate chips 1 cup chopped pecans, divided 1/4 cup confectioners’ sugar 2 tablespoons […]