back ribs

the backyardsmokedmeats

BBQ,Treager,Weber,Firepit
What do you smoke with

Hi Rolland Here, I live in the beautiful and great NW of Vancouver WA, married and have three grown-up daughters. And a Boxer dog named Dante. I love hiking, classic Auto shows, cooking, but love to smoke Meat.

So if you would like to learn how to make mouth watering beef jerky,smoked summer sausage or tasty pepperoni then you are in the right place. I have been in the meat industry for over 35 years.
Hope to see you in the backyard

about Rolland


Rolland

Comments

  1. Thanks David,

    We hope to someday have it mass produced ,so the cost will be more in line with other good quality sauces. let us know when you are in need of a fresh jar.

    • David Benedicktus
    • June 20, 2016

    Roland- What extrodinary BBQ sauce you make. Thanks for the tips on BBQing baby backs.

  2. Hi Kellie,

    Thanks for leaving a comment, I sure do remember that little guy that was so good on the flight. If there is anything you or the hubby need to learn more about cooking please let me know.

    • Kellie
    • June 2, 2016

    Great website – can’t wait to try out some of the recipes starting with the Applesauce/Banana bread! Pretty sure my little guy is going to love it 🙂
    (Btw, Hi. We met on the PDX flight, I had a toddler in my lap. Hope you had a great trip.)

    • Rolland
    • March 31, 2015

    Thanks Anna , I will get some over to you as soon as I can
    Thanks
    Hope to see you in the backyard

    • Anna Douglas
    • March 31, 2015

    Rumor is that you got a new smoker. I think that it is time that you make some more of your delicious pepperoni sticks! It has been awhile since you made them.

    • Anna Douglas
    • December 29, 2014

    I am going to win! Love your web page.

    • test
    • December 29, 2014

    test is complete

    • admin
    • September 5, 2014

    Well of course I did. Rubbed,smoked and cooked to perfection

    • Shawn
    • September 5, 2014

    Man oh man does that picture look good enough to eat!
    Did you make that?

    Shawn>>

    • Tim
    • April 22, 2014

    I need a graet recipe to have all the nabors over for good home town BBQ what do you think would be good in my infared cook pot?

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