Sales growth continuing for Kroger’s Simple Truth line
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1 pound bulk pork sausage, cooked and crumbled
1 cup shredded Swiss cheese
1 cup shredded Cheddar cheese
2 (9 inch) unbaked pastry shells
6 eggs, lightly beaten
1 cup milk
1/2 cup chopped onion
1/3 cup chopped sweet red pepper
1/3 cup chopped green pepper
Preheat oven to 350 degrees. Place cooked crumbled sausage in a large mixing bowl. Fold in both cheeses. Place one pie shell in a pie plate. Place half the sausage mixture in the pie shell. Place the other pie shell in a pie plate. Pour rest of the sausage mixture in the shell. Whisk eggs, milk, onion and both peppers in a separate bowl, making sure eggs are blended in well. Pour half the egg mixture over the first pie shell and mixture. Pour the rest of the egg mixture over the other pie shell. Bake one hour or until knife inserted in the middle comes out clean. Let stand 10 minutes before cutting and serving.
Well now that Thanksgiving is over and all of our bellies are full. What are you to do with the leftovers. A great way to make that bird stretch out for another delicious meal it to make a Turkey noodle soup.
OK so you have the carcass and a few parts left. Let’s get down to cooking up some hearty soup.
Prep time one hour
Cook time one hour
What you will need: Here is a free guide to smoking_meat_and_poultry
Four medium size carrots
One large onion
Four large potatoes
Two peppers ( different colors )
Half cup of wild rice
Two stalks of celery
One TBS Thyme
One TBS rosemary
One TBS sage
One TBS Kosher salt
Four bay leaves
Half TBS coarse black pepper
Quarter cup liquid smoke
One bag of Reames frozen noodles
In large pot boil carcass and other parts for forty five minutes
set aside and cool, after cooling pull meat from bone.
While the carcass is on the stove, chop your veggies.
Bring meat and chopped veggies and rice back to boiling point, add seasoning boil for thirty minutes
With a brisk boil add Reames noodles boil additional fifteen minutes
Let set and cool for twenty minutes and serve
And here is a tip from Anna’s kitchen / If you have any left over homemade gravy add that to it 🙂
Hope to see you in the backyardFollow rollanddall
A grueling class with a single, mouthwatering problem to solve: how to make the perfect brisket.
You’re craving a nice juicy steak,so you head out to your favorite steakhouse.The one that cooks it to your specifications(medium well)
Matt your waiter returns to the table with a sizzling Rib Eye steak just the way you ordered it Continue reading How do you like your SteakFollow rollanddall