Rolland here from backyard smoked meats just wanted to shoot a short little video to let you know what we’re all about. So if you’re into smoking salmon making beef jerky, pulled pork sandwiches or whatever your favourite is. What do you use pellets or hardwood charcoal? If you are using the Treager the Weber or whatever smoker you have the fire pit we’re here to help you and teach you tips and techniques to make you the best backyard barbecue in your neighbourhood. Again I’m Rolland thanks for stopping in and hope to see you in the backyard.
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