how do you like your steak
beef
Welcome To The Backyard
Rolland here from backyard smoked meats just wanted to shoot a short little video to let you know what we’re all about. So if you’re into smoking salmon making beef jerky, pulled pork sandwiches or whatever your favourite is. What do you use pellets or hardwood charcoal? If you are using the Treager the Weber […]
Backyard BBQ
Tips, trends and techniques to help with backyard barbecuing Learn more hear Follow rollanddall
“Gold Standard” tarnished? As organic sees record growth internal battles plague industry
Source: “Gold Standard” tarnished? As organic sees record growth internal battles plague industry Follow rollanddall
Sales growth continues for Krogers Simple Truth line | MEAT+POULTRY
Sales growth continuing for Kroger’s Simple Truth line Source: Sales growth continues for Krogers Simple Truth line | MEAT+POULTRY Kroger is in for the right reasons. All The better for man kind Follow rollanddall
Yuletide Breakfast In a Package
Ingredients: 1 pound bulk pork sausage, cooked and crumbled 1 cup shredded Swiss cheese 1 cup shredded Cheddar cheese 2 (9 inch) unbaked pastry shells 6 eggs, lightly beaten 1 cup milk 1/2 cup chopped onion 1/3 cup chopped sweet red pepper 1/3 cup chopped green pepper Instructions: Preheat oven to 350 degrees. Place cooked […]
Turkey noodle soup
Well now that Thanksgiving is over and all of our bellies are full. What are you to do with the leftovers. A great way to make that bird stretch out for another delicious meal it to make a Turkey noodle soup. OK so you have the carcass and a few parts left. […]
The Food Lab’s Complete Guide to Dry-Aging Beef at Home | Serious Eats
This guide will show you exactly how to dry-age at home, how relatively simple it is, and how it can vastly improve the eating quality of your steaks and roasts until they are better than what you can buy at even the best gourmet supermarket. And unlike many other places that claim similar results, I […]
Cargill Pork expands bacon production | MEAT+POULTRY
One-stop complete news resource for news, ideas, trends, innovations, issues and more that impact the meat and poultry processing industry. Follow rollanddall
Smoke it if You’ve Got it | Table Talk | The Journal
Source: Smoke it if You’ve Got it | Table Talk | The Journal Follow rollanddall