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Welcome To The Backyard

Rolland here from backyard smoked meats just wanted to shoot a short little video to let you know what we’re all about. So if you’re into smoking salmon making beef jerky, pulled pork sandwiches or whatever your favourite is. What do you use pellets or hardwood charcoal? If you are using the Treager the Weber […]

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Backyard BBQ

Tips, trends and techniques to help with backyard barbecuing   Learn more hear   Follow rollanddall

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“Gold Standard” tarnished? As organic sees record growth internal battles plague industry

Source: “Gold Standard” tarnished? As organic sees record growth internal battles plague industry Follow rollanddall

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Sales growth continues for Krogers Simple Truth line | MEAT+POULTRY

Sales growth continuing for Kroger’s Simple Truth line Source: Sales growth continues for Krogers Simple Truth line | MEAT+POULTRY Kroger is in for the right reasons. All The better for man kind Follow rollanddall

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Yuletide Breakfast In a Package

Ingredients: 1 pound bulk pork sausage, cooked and crumbled 1 cup shredded Swiss cheese 1 cup shredded Cheddar cheese 2 (9 inch) unbaked pastry shells 6 eggs, lightly beaten 1 cup milk 1/2 cup chopped onion 1/3 cup chopped sweet red pepper 1/3 cup chopped green pepper Instructions: Preheat oven to 350 degrees. Place cooked […]

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welcome to the backyard

Turkey noodle soup

      Well now that Thanksgiving is over and all of our bellies are full. What are you to do with the leftovers. A great way to make that bird stretch out for another delicious meal it to make a Turkey noodle soup. OK so you have the carcass and a few parts left. […]

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The Food Lab’s Complete Guide to Dry-Aging Beef at Home | Serious Eats

This guide will show you exactly how to dry-age at home, how relatively simple it is, and how it can vastly improve the eating quality of your steaks and roasts until they are better than what you can buy at even the best gourmet supermarket. And unlike many other places that claim similar results, I […]

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Think you know barbecuing

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Cargill Pork expands bacon production | MEAT+POULTRY

One-stop complete news resource for news, ideas, trends, innovations, issues and more that impact the meat and poultry processing industry. Follow rollanddall

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Smoke it if You’ve Got it | Table Talk | The Journal

Source: Smoke it if You’ve Got it | Table Talk | The Journal Follow rollanddall

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