brimmed  chicken

Chicken brime

IMG_1292Thinking about smoking some Chicken on the grill?

First make a brine of 1 cup salt and 1 cup sugar and 3 tbs olive oil with 2 quarts of water. Soak 4# chicken breast,thigh,druns  in brine for two hours Pat dry with paper towel.

Make a aluminum pouch with four soaked apple wood above flame with a small pan of water off to the side.Cook chicken skin side up away from flame for one and half hours or till internal temp reaches 168 degrees

See you in the back yard


Previous Post
how do you like your steak

lets talk Turkey

Next Post
Beef, or seafood
how do you like your steak

competition BBQ

Leave a Reply

Your email address will not be published. Required fields are marked *