The Food Lab: How To Make The Ultimate Beef Wellington | Serious Eats

The prime rib might be the King of the holiday table, but if I had to nominate one roast for the triple threat of Dictator-For-Life, President, and First Tiger, it’d be the Beef Wellington. Complex, beefy, buttery, oozing with juices, and packed with flavor, it’s hard to get more decadent than this, my friends.

Source: The Food Lab: How To Make The Ultimate Beef Wellington | Serious Eats

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