Rolland here from backyard smoked meats just wanted to shoot a short little video to let you know what we’re all about. So if you’re into smoking salmon making beef jerky, pulled pork sandwiches or whatever your favourite is. What do you use pellets or hardwood charcoal? If you are using the Treager the Weber … Read more
Source: “Gold Standard” tarnished? As organic sees record growth internal battles plague industry
Sales growth continuing for Kroger’s Simple Truth line Source: Sales growth continues for Krogers Simple Truth line | MEAT+POULTRY Kroger is in for the right reasons. All The better for man kind
Ingredients: 1 pound bulk pork sausage, cooked and crumbled 1 cup shredded Swiss cheese 1 cup shredded Cheddar cheese 2 (9 inch) unbaked pastry shells 6 eggs, lightly beaten 1 cup milk 1/2 cup chopped onion 1/3 cup chopped sweet red pepper 1/3 cup chopped green pepper Instructions: Preheat oven to 350 degrees. Place cooked … Read more
Well now that Thanksgiving is over and all of our bellies are full. What are you to do with the leftovers. A great way to make that bird stretch out for another delicious meal it to make a Turkey noodle soup. OK so you have the carcass and a few parts left. … Read more
A grueling class with a single, mouthwatering problem to solve: how to make the perfect brisket. Source: Harvard class cooks up the ultimate BBQ smoker – Metro – The Boston Globe
https://backyardsmokedmeats.com
You’re craving a nice juicy steak,so you head out to your favorite steakhouse.The one that cooks it to your specifications(medium well)
Matt your waiter returns to the table with a sizzling Rib Eye steak just the way you ordered it