Ingredients: 1 can cherry pie filling 1 small jar of green Marcino cherries 1 small package chopped pecans 1/2 bag of miniature marshmallows 1 container of whip topping, thawed Instructions: Place cherry pie filling in a mixing bowl. Mix in green Marcino cherries. Add pecans and marshmallows. Fold in whip topping being sure to mix … Read more
Ingredients: 1 pound dark chocolate 1 pound white chocolate 30 small peppermint candy canes Instructions: Put dark chocolate in a microwave bowl and heat on high setting in microwave 2 to 3 minutes or until chocolate is melted and smooth. Stir chocolate about every 30 seconds to make sure lumps are melting. Put white chocolate … Read more
Ingredients: 1 ½ lb. ground beef 1 jar pizza sauce 2 tubes refrigerator biscuits 1 ½ cups shredded mozzarella cheese 1 cup shredded cheddar cheese Directions: Brown the beef in a skillet and drain. Mix pizza sauce hamburger and simmer until heated through. Quarter the biscuits and place in a 13-in x 9-in x 2-in … Read more
Ingredients: 4 ripe bananas 1 cup of sugar ¾ cup of applesauce 2 eggs 2 cups of bread flour ½ teaspoon of salt 1 teaspoon of vanilla Directions: Preheat the oven to 350 degrees and grease a 9” x 5” loaf pan. In a large bowl, slice the bananas and use an electric mixer to … Read more
Sausages have a reputation for being easy. They’ve got the right ratio of fat to meat built in, and even a convenient skin to ensure that all those juices stay inside. But there’s a difference between “yeah, that’s a good sausage” sausages and “holy crap, how did they fit an entire pig’s worth of flavor … Read more
The prime rib might be the King of the holiday table, but if I had to nominate one roast for the triple threat of Dictator-For-Life, President, and First Tiger, it’d be the Beef Wellington. Complex, beefy, buttery, oozing with juices, and packed with flavor, it’s hard to get more decadent than this, my friends. Source: … Read more
Smoked Turkey Spatchcock style Tired of cooking your turkey the old traditional way. Have you ever thought of smoking your bird? Today we walk you through the process of having that perfectly smoked Thanksgiving dinner. I recommend you use a 10 to 14# bird, That will feed six to eight people. First thing we need … Read more
Portland BBQ The link will take you to a write up about How Aaron Franklin Cooked Barbecue for Portland’s Feast Aaron Franklin is the pitt master for beef Brisket
http://www.motherearthnews.com/real-food/smoking-meat-ze0z1508zcwil.aspx
Consumers are buying less meat overall, and for the first time they are using meat more as an ingredient than as the focus of the meal, new industry research indicates. Source: Meet the new meats: Industry caters to consumers’ appetite for convenience – Omaha.com: Money