Portland BBQ cook off
Portland BBQ The link will take you to a write up about How Aaron Franklin Cooked Barbecue for Portland’s Feast Aaron Franklin is the pitt master for beef Brisket
Rolland Dall
Smoking Meat at home
http://www.motherearthnews.com/real-food/smoking-meat-ze0z1508zcwil.aspx
Meet the new meats: Industry caters to consumers’ appetite for convenience – Omaha.com: Money
Consumers are buying less meat overall, and for the first time they are using meat more as an ingredient than as the focus of the meal, new industry research indicates. Source: Meet the new meats: Industry caters to consumers’ appetite for convenience – Omaha.com: Money
The Food Lab’s Complete Guide to Dry-Aging Beef at Home | Serious Eats
This guide will show you exactly how to dry-age at home, how relatively simple it is, and how it can vastly improve the eating quality of your steaks and roasts until they are better than what you can buy at even the best gourmet supermarket. And unlike many other places that claim similar results, I … Read more
Baby back ribs
Baby back ribs (also known as loin ribs) are the most tender pork ribs. For this recipe you need a charcoal grill with a lid, and a clean, sterilised spray bottle. For the wood 3-5 pieces of oak or cherry wood (our favourite for smoking pork ribs), or hickory, apple or mesquite if you want … Read more
Pork Butt
How to be a winner when cooking a pork butt Thursday, July 16, 2015 Ingredients Smoking Hot Butts. Pork butts (also known as a Boston Butt) are a must cook for anyone wanting to impress their friends or neighbors with their cooking abilities. It is probably the simplest, nearly foolproof cooks. Great for weekend entertainment … Read more
Cargill Pork expands bacon production | MEAT+POULTRY
One-stop complete news resource for news, ideas, trends, innovations, issues and more that impact the meat and poultry processing industry.
Smoke it if You’ve Got it | Table Talk | The Journal
Source: Smoke it if You’ve Got it | Table Talk | The Journal